Chinese Food

Cold noodles of Chongqing snacks

Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.

Braised spare ribs with kelp

For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook mea... ...

Stewed balsam pear with dace in black bean sauce

I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...

Stir fried dried radish with bacon

Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.

Boiled fish

Winnie's private dish fried beef with mushroom and apricot

The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -

Grilled ribs

Fresh meat moon cake for diabetics

The most favorite of all mooncakes is fresh meat mooncakes. The price is rising every day. Mooncakes are also more expensive year by year. Moreover, the family has diabetes. They can't eat much outside. The so-called do it yourself, have plenty ... ...

Sweet and sour smoked crucian

Stir fried vegetable melon

The lazy must have -

Mapo Tofu

Braised chicken

Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...

Bacon egg noodles

Mullet in scallion oil -- tender. No thorns. Baby's favorite

This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.

Braised noodles with bean curd

Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -

Fried pork with dried garlic

Quail eggs

I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.

Oyster porridge

The best zinc soup porridge in the late pregnancy

Jiangxi fried noodles

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Baked taro

It's a full plate. I've eaten it as a meal. It's really delicious. I cry. Friendly reminder - clean up taro. Remember to wear gloves