Chinese Food
All Recipes
Chinese cabbage with vinegar
I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-
Braised eggplant
I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.
Braised duck with soy bean (detailed steps)
It's a delicious home cooked duck with soy bean sauce. I like rice with soy bean sauce most, from snacks to large ones. It's really delicious. Soy bean can also burn ribs and chicken legs. But it's best to eat duck with soy bean sauce.
Shredded potato with scallion oil (cold, sour and sweet taste)
I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.
Silver carp hot sauce
My husband's hometown is Chaohu. There is a lot of silverfish there. Fried egg with whitebait is a local delicacy. The silverfish I bought back from my mother-in-law's house was made into chili sauce by me. My husband said I was really extravaga... ...
Stir fried pork face with garlic
I like pig's head meat. The best place for pig's head meat is pig's face and sexy pig
Steamed dumplings
Delicious steamed dumplings
Sausage and heart pizza
I like to make pizza. I prefer to eat it. Today, I'll make a pizza with curly hearts. My favorite relatives can try it.
Marinated beef
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
Fried rice with eel and crab seeds
Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...
Stewed tofu with cabbage
Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...
Baked rice with chicken and mushroom and tomato
It's easy to make. Mom doesn't worry about me going to the western restaurant anymore.
Mushroom and rape
I love mushrooms. When I was a child, my mother often cooked them for me.
