Chinese Food

Stir fried chicken gizzards

Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...

Sun meat

I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success

Pan fried fat head fish

I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.

Beef and mustard porridge

Fragrant potato cake

For vegetarians, there is not much choice. We should not only avoid meat, but also not be too light. This fragrant potato cake has parsley in it. It's a good snack for all ages. It's mixed with potatoes. It's fried outside, burnt inside and tender inside.

Scallops with minced garlic and vermicelli

I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...

Jiangxi Nanchang fried rice noodles

My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.

Hot and sour chicken gizzards

Hot oil flowers in Hunan record of solar eclipse

This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.

Pork in pot

I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.

Fried shrimps

Duck egg cake

Shredded pork with Beijing sauce

Mixing ink

Appetizer

Steak

Sweet and sour sirloin

It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.

Salmon, asparagus and cream pasta

Grilled spare ribs with Scallion

When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...

Stir fried shredded potato with green pepper

It's simple. But there are some simple tips to make it delicious.

Braised pork in black sauce

Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...