Chinese Food
All Recipes
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Chinese cabbage with vinegar
Appetizer. Sour. The dosage can be changed according to your taste
Roast chicken wings in microwave oven
Roast chicken wings. I like it.
Scallion cake (remaining dumpling skin)
The leftover dumpling skin is not willing to be thrown away. It's the unexpected fragrance of making scallion pancakes.
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
Roasted vegetables
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Out of mud without staining
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
Roast streaky pork
The chicken leg roasted the day before yesterday. The leftover sauce roasted streaky pork.
Stir fried beans
I dream of being a good wife and a good mother. So I learned to take care of myself before I got married. At the same time, I learned to cook food in my spare time. By the way, I also had an addiction to food. It's a pity that only you can taste... ...
