Chinese Food
All Recipes
Scrambled egg with tomato
My daughter likes it best. She can have a bowl of rice every time.
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Chicken and potato rice with Curry
In winter, I'd like to have a curry potato rice. My heart is warm.
Fried Cauliflower with private characteristics
I don't know how to eat cauliflower. How to fry it. No matter how to fry it, it's water. It's not delicious. Because my husband likes to eat heavy taste. Accidentally, my husband likes to fry cauliflower.
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
Spicy chicken
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...
Spicy chicken
My husband likes eating so much that he often does it
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
Shredded white radish in cold sauce
It's a cold dish that I learned from my uncle. It's crispy and delicious.
