Chinese Food

Pickled lotus root slices

My husband likes spicy vegetables and lotus root is crispy. Perfect~

Vegetarian tofu cake

Stir fried pork slices with mushroom

Steamed oysters with minced garlic and vermicelli

One of my husband's favorite dishes

Shandong fried meat

Hard fried meat is a famous dish in Boshan, Shandong Province. Every family can make it. From snacks to big ones, I can't buy authentic fried meat when I go to university in other places, so I tried to make it myself, just vaguely remember that ... ...

Stir fried bamboo shoots and melons

Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. It can be eaten raw, steamed or roasted, sliced and fried, or... ...

Sweet and sour radish

Spicy tenderloin

Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy

Henan steamed noodles

The vegetables are juicy. It's mixed with root noodles. It's served with eggs and peppers. After steaming, it's fragrant and delicious.

Mixed prawns

GABA shrimp meat has the characteristics of delicious taste and rich nutrition. According to the analysis, the water content of each 100 grams of GABA shrimp meat is 77 grams. Protein twenty point six G. fat Zero point seven G. calcium 35 mg. Ph... ...

Stir fried mutton blood

The goat blood from my elder sister is delicious. Ha ha \ (^ o ^) /

Pork liver with pickled peppers

Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...

Sauerkraut

I'm from Sichuan. I have to learn some authentic Sichuan food.

Stir Fried Cauliflower

This dish is easy to learn. I recommend it to you.

Stir fried beans

Braised eggplant

Sour, sweet and sour tomatoes with delicious eggplant. It's the food in winter. Let's try it.

Tianjin baozi

Tianjin flavor. -

European vegetable beef soup

This soup is absolutely the soup to lick the bowl... (it's also suitable for children and old people)

Fennel pork bun (detailed version)

When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...

Stewed mutton in private

Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...