Steamed cod with mushroom is a very low calorie food. It tastes delicious, tender and smooth. It is simple but nutritious.
Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
I went out to eat once with my colleagues and vowed to come back and do it myself. I changed the cooking oil into rapeseed oil. It's fragrant.
Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.
These two days, little brother Tony went to see her grandmother, her old man 81. His body bone is still very strong. The first thing he thought of was that grandma made the braised pork ribs. This is the taste of the cooked pork ribs according t... ...
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Chicken fillet is a kind of chicken fast food, which uses fresh chicken breast as raw material and is pickled, crumbled, fried and frozen. According to the needs of consumers, the taste can be divided into spicy, original and cumin, curry, etc. ... ...
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Fast family routine. It's a little spicy
I always eat fried eggs with Loofah. It's not surprising. This time, I added chopped peppers. It's delicious ~
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.