Chinese Food
All Recipes
Tomato
I used to eat noodles made by my mother when I was a child
Stewed beef brisket soup with beef stick and bone
1. Cut the whole ox stick bone into two parts with an axe. Wash and reserve. 2. Cut the brisket into large pieces. 3. Put the beef ribs and brisket into the high-pressure pot and boil for 30 minutes, then release the pressure and transfer to the... ...
Steamed spareribs with black bean
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
Fried fish with red wine
Longli fish has no bones and is not fishy. Its meat is white and tender. It tastes tender and smooth. It's really a good food for the old and the young. According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsatur... ...
Cheese and pumpkin pancakes 80 Pancake 2
Pancakes are among the best in the healing food comfort food. The food with a good mixture of external burnt aroma and internal soft waxy aroma doesn't need to be consumed. When a snack dish is served to please everyone; when a person is served ... ...
Fried prawns with bamboo shoots ♥ Pancake 4
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
Stir fried cabbage stem with pepper
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Chicken breast, okra strip, baby's supplementary food micro class
Chicken breast fingers for age - 12 months +
Meat fire
My favorite staple food before. It's crispy and delicious. It's worth trying.
Spiced salted duck egg
Duck egg is a very common kind of egg now. Because of its characteristics, many families like to pickle it to make salted duck egg. It doesn't take much effort. And it can be eaten for a long time. Today's method is the way grandma used to subme... ...
Mutton millet porridge - the taste of love
The rich high-quality protein and fat in mutton is not only an essential raw material for children's growth and development, but also provides enough energy and supplies the consumption of children in winter. Millet porridge is a favorite ingred... ...
The taste of love
Fitness gurus? Health care expert? Hot job mom? Xiaobian has been agonizing about which name is suitable for this issue of all-round hemp - JINGNUO. Ma Ma likes to keep fit. She is also a very slim person. When she gives birth to a baby, she wil... ...
Braised beef tendon
I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and to... ...
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Hot mixed kelp
In summer, because of the hot weather, the appetite is poor. I'd like some cold dishes. Dinner. Eat kelp more. Clear away heat, light fire and detoxify.
Salted Crispy Chicken
Salted crispy chicken is one of the most popular food in Taiwan. Previously, small s often mentioned it in the program. Today, I'll try to use the microwave oven to make this food.
Roasted chicken wings made of roasted chicken wings sauce oven version
Grilled wings without oil. In the same way, we can also change the marinade of New Orleans grilled wings into other marinades, such as grilled wings with black pepper, grilled wings with garlic honey sauce, grilled wings with soy sauce, grilled ... ...
