Chinese Food

Potato, chicken, meatballs, baby healthy recipe

Today, I made this mini meatball for you - potato, sweet pepper, chicken meatball. My baby ate a lot of them. I also secretly ate several of them. Obviously, it's less. I pay great attention to the combination of practicality and nutrition when ... ...

Stir fried and pickled bamboo shoots

It's good to send porridge. It can make people eat their stomachs until they burst. Hot and sour is more than appetizing. If you see it, you will have to spit.

Pan fried squid

Stir fried shredded pork with dried bean

Stir fried shredded pork with dried soy beans, full of color, fragrance and taste

Roasted chicken wings

In the afternoon, there are only four chicken wings left in the afternoon. Big love. With honey water, it's not as spicy as it used to be. Children just eat it well.

Pork and cabbage dumplings

This is the season for eating cabbage. How about dumplings today?

Stir fried pork with ginger

Young ginger can be eaten raw or with vegetables and meat. It's a perfect match. Uncle especially likes ginger juice and streaky pork. Today, there are no streaky pork. Let's have a stir fry first.

Chicken with pickled peppers

I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...

Oil consuming and refreshing cabbage

Steamed tilapia

I have nothing to do today. I have a red pomfret when I go fishing with my friends. I will steam it at noon. Steam the fish. Keep the original flavor of the ingredients as much as possible.

Here. Breakfast tomorrow ~

10.16 it's a story that I don't want to go out and stay at home all day Lin Yujia's version of success is really too hard. It has successfully opened my skills of listening to songs and hearing tears for many years. Well, it must not be because ... ...

Cooking with oil seal

It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...

Fish in hot water

I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...

Spider cake

Ten minutes fast food Kwai black bone

First of all, there must be a good steak and a black pepper that must be freshly ground. The freshly ground black pepper is really different from the soulful one. It's better to use a cast iron pot. This time I used a Kunbo casserole to cook. I ... ...

Stir fried shrimps

I miss the time when I went to the pond or the river to catch shrimp and fish as a child

Stir fried bean skin with green pepper

It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.

Appetizing hot pepper maw

How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen

Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...

Can taco be made into rice? [microbody rabbit menu]

The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...