All Recipes

Spicy sweet potato with salt and pepper

I love you all. The aroma of salt and pepper with a little spicy. It's really amazing. I bake it in an air frying pan. If there is no frying pan, it can be roasted in an oven at 200 ℃ for about 20 minutes. Turn it over in the middle. -

10 Steps

[Chaoshan special stir fried gold with thin shell]

For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...

7 Steps

Hong Kong fried three treasures

Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...

7 Steps

Rice with squid

I didn't expect that. Squid has a big stomach. Ha ha

17 Steps

Braised pork in brown sauce

I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones

12 Steps

Shrimp mushroom soup. Let you fall in love with low-fat food.

Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...

12 Steps

Sauerkraut & taste buds time

This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...

9 Steps

Oyster soup

It's definitely a specialty of Dalian

11 Steps

Salted duck egg

Salted duck eggs are delicious.

18 Steps

Boiled meat slices

A person at home should also eat spicy food

9 Steps

Baked prawns with cheese

Mozzarella cheese is a kind of light cheese in Italy. Mozzarella is known as the flower of cheese in Italy. It is very suitable for making pastries because of its moist and fragrant texture. On the other hand, it is even better to match the dish... ...

10 Steps