Chinese Food

Stir fried lotus root with leek

My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you li... ...

Seasonal vegetable and crucian bowl

I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...

Xu Niang's charming snail inlaid with meat

Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...

The little snail on the night market stall does this. It's clean and delicious

Three delicacies

Cauliflower with beef in dry pot

Clam with red wine

It's a famous home cooked dish in Fujian. I didn't see it on bean and fruit food, so I uploaded it. It's delicious.

Shanxi pickled vegetable dumpling

The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...

Delicious mutton and scorpion in Inner Mongolia

Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...

Stir fried macaroni with shrimp and minced meat in bean sauce

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Boiled soybean

Noodles in dry pot

I'm a family noodle expert

Stir fried chicken gizzards with green pepper

White radish, medlar and ribs soup

Curry Chicken with home dishes and Peter's seafood Kwai Chai

Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. A... ...

Stir fried clam

Stir fried Houttuynia cordata

I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...

Stir fried Asparagus with chives

Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.

Stir fried celery with bean curd

Stir fried celery with beancurd is a household delicacy. It's suitable for all ages. It's simple.

Stir fried pork liver

This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.