Chinese Food

Sauteed yellow peppers with pickled peppers

I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.

Chicken gizzards with double peppers

There is no story behind it. My wife loves food. My husband develops it. My wife is happy. My husband looks happy. Little happiness comes from it. The dish itself is based on the chicken and duck mixed dishes of Hunan flavor. My wife likes to ea... ...

Pickled pepper

Marinate the chili. Marinate it well. You can also mix the rice.

Stewed tofu with loach this way, the soup is fresh, tender, hot and refreshing, and the tofu is more delicious

Stewed pig's feet with pickled vegetables

My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...

Pickled lettuce

There are many nutrients in lettuce, including protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and food fiber. It can not only improve the development of bones, hair and... ...

Fish flavored shredded pork

Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...

The shrimp is sour, spicy, fresh and sweet, delicious and nutritious

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

Stewed maoxuewang in Sichuan

I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...

Stir fried beans

Vegetarian 3-day stir fried bitter melon

Boiled meat slices

Chicken feet with pickled peppers

The weather is getting hotter and hotter. The crispy and delicious pickled peppers and chicken feet are good dishes for drinking in the eyes of many people. However, the pickled peppers and chicken feet bought outside often have many negative ne... ...

Fish

Stir fried meat with garlic

Stir fried liver and waist

This is the most successful one

Crucian with Scallion

Haha. It's my hobby for cooking. But for the recipe, I'm still a little white

Braised crucian

Treat the food well. It will pay you back

Chicken feet with pickled peppers

Pickled pepper is really a miracle. It can be matched with almost all meat and vegetables such as chicken, duck, fish and meat. It also assiduously infiltrates its own spicy and sour into the main dish and gives it a new taste. The main thing is... ...