Chinese Food
All Recipes
Braised octopus with pickles
Octopus stew is also called octopus balls. It's my personal favorite Japanese snack. Fresh octopus, pickled vegetables and onion balls, wrapped in the sauce and salad dressing, sprinkled with firewood flowers and crispy seaweed. It's full of hap... ...
Pickled mustard tuber
My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
Crispy rice with glutinous rice
In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...
Pickles
Do it for the first time
Spring bacon rice (sausage pretending to be Bacon)
Spring bacon rice, please taste gold
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Fried noodles with soy sauce -- dark cuisine
The dark food for my boyfriend
Vegetable soup
The fresh vegetables are tender, tender, cute and cute. In summer, it's almost time to lose weight. The owner is a lazy person. He wants to eat less. Therefore, fresh green vegetables as dinner are fast and simple.
Stir fried bacon with bamboo shoots
Bamboo shoots contain a lot of dietary fiber. Eating more is good for intestinal peristalsis. It's a good food to lose weight. It tastes delicious. It's suitable for all ages. It's also very simple to make.
Sushi with meat floss
The first time I made it for my dear was when my dear went to my home for the first time to see my parents. He said it was really delicious. Today, I have all the ingredients. I am short of dried radishes. Think about whether I have some pickles... ...
Pickled pickles (mustard)
When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.
Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Sauteed pork with pickles
I bought Korean kimchi in douguo. I want to get something I like.
