Chinese Food

Sauerkraut

Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fishe... ...

Bean curd, preserved egg and sausage

Simple dishes.

Stir fried liver and waist in Sichuan style

[private room] black fish, pickled vegetables, fish and spicy version

Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.

Tofu brain / Tofu flower

Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.

Sauerkraut

Doupi

Classic snack egg filled cake

My wife likes to eat eggs and pancakes. I tried again when I was free today.

Sauerkraut in winter

For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -

[breakfast wonton] start to be a good mother

After a period of cold weather, all our compatriots, old and young, refused to get up. Only delicious food can make people have the passion to say goodbye to the warm little bed and start the day's bright life. I go to school at work. It's leisu... ...

Authentic Sichuan pickled fish warm up in winter

As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...

Homemade fried sauce - warm up in winter

At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to ... ...

Sauerkraut

Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.

Stir fried dried mustard with green pepper

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Flatfish with pickled mustard

I fell in love with flat fish for the first time. Hahaha -

Wujiang pickle

Pickled mustard tuber is commonly eaten at home. It refers to pickled and processed mustard tuber. This mustard is one of my family's favorite dishes. There are many ways to eat mustard. It's also good to eat, mix cold dishes, make seasoning and... ...

Pickled cabbage and octopus balls

My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -

Chongqing hot and sour noodles

Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...

Pickled bean curd pork pot paste Wujiang pickle

Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -

Black fish slices with pickled mustard

There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like ... ...