Chinese Food

Fried chicken gizzards

Boiled noodles

Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.

Frozen meat skin (preserved bean)

When I was a child, grandma would make meat jelly every Spring Festival. Now grandma is gone. I still do it according to her practice and requirements. The whole family likes it very much.

Private wonton

Fried tofu

It's not easy to make a fortune if you can master this skill. But it will keep you hungry.

Stir fried pickles

This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..

Pickles

Stewed rice with pickles

A good helper for solving leftovers

Three silk spring cake

I like to eat spring cakes. I always order shredded pork with Beijing sauce with spring cakes. But it's always salty. Just do it yourself. Eat as you like.

Boiled fish with pickled vegetables

Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...

Six six dumplings for Zhejiang new year's Eve

The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -

Spring roll

I like to toss. And spring rolls are necessary for Chinese New Year. The stuffing is being renovated every year. This year, the baby cut a lot of diced carrots. It's a pity that they are wasted. So they are included in the spring roll. The child... ...

Fresh appetizer

I don't have appetite for the new year's Eve. Do it yourself. Make some small dishes to eat.

Congee with red bean and job's tears

Taro Soup

I can't eat all the taro at home after the new year. It's all broken in the end. I burned it this year. Eat it up immediately. It's also a good way to cook for your family. I won't do it

Sauerkraut

Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.

Stir fried chicken gizzards with pickled mustard

Stir fried shredded mustard with seaweed

It's a little salty. It's excellent with noodles and porridge.

Sauerkraut with pickled peppers

Sauerkraut