Chinese Food
All Recipes
Vegetarian cooked spaghetti
Douban su. That's what I do from the snack Douban su. Add the peeled Douban to the end of the salted vegetable. Don't make it into the end. The whole Douban will be melted in the mouth immediately after a sip. It is full of the unique fragrance ... ...
Braised shoots with pickles
At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.
No pickles
In the hot summer, a sour and sweet pickle on the dining table will definitely stir people's appetite. However, it will take a while to make a jar of pickle. People who are waiting are not worried. Now I will teach you to take more than ten minu... ...
Sauerkraut
It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
Organic cauliflower in dry pot
I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Small wonton
To be a good mother is not only a responsibility, but also a delicious memory for children.
Wonton
My husband has a cold, is tired of porridge, improves his life today, eats a big wonton
Healthy pickles without pickling
Less than half an hour. Make healthy pickles without pickling. Do you believe it? Believe it or not. I've made it. With the temperature rising, everyone's appetite is greatly reduced. As a cook at home, I always worry about what to do for my fam... ...
Tofu brain
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...
Beef fillet with pepper
The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...
Jiangmao dumpling
Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegeta... ...
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Mixed pickles with bitter vegetables
Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...
