My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
The seasoning of this dish is only salt. It's fresh in the mouth. It's original. It's mushroom. It's pickled. It's Maodou rice. And it's bean products. It's much better than the seasoning.
Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
It's also a snack. If the soup bottom is bone soup or broth, it will be more delicious. When it starts, it can be more personal. Add vinegar or chili sauce.
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
My parents and grandparents like tofu brain very much. Tofu brain has a soft, smooth and delicate taste, which makes the old people have no burden to eat. Moreover, the bittern of tofu brain can be DIY at will, which makes tofu brain a delicious... ...
Home cooked dishes are spicy
Tofu brain is delicious, nutritious and simple. A bowl of sticks every morning
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...