The reference age of perch duck egg cake - 12 months + perch and duck egg are rich in protein, calcium, iron, zinc and other nutrients. Among them, the DHA content of perch is about 18% of its fatty acids, which is higher than that of most fresh... ...
Curry is a magic thing. Seasoning artifact. Even if you boil a pot of vegetables in white water, put two pieces of curry to make a big meal immediately.
Now it's popular to make it by hand. Look at all the friends around. Catch up with the Mid Autumn Festival. Also make some moon cakes to try.
I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.
Red bean paste is a common filling for moon cakes. It can also be used for bread, toast, steamed bread and small steamed bun Stir fried red bean paste is healthy and safe.
The first time you eat apple pie is in McDonald's, please hold tight and make up me. McDonald's apple pie usually launches limited edition like banana pie and apple pie in a certain period of time. What do you do if you want to eat apple pie??? ... ...
Put the red beans and clear water into the rice paste with the soymilk machine. Beat them into the rice paste directly. Stir fry them in a non stick pot to dry some water. Add sugar (according to your own taste) in the middle. Stir until they st... ...
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.
I love my mother's leek box. I've got a way. I'll drum autumn. If it's successful, I can show off with my little fart child - it's an ancestral skill. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...
I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.