Chinese Food
All Recipes
Tomato and pork liver soup
Have you ever tangled over whether tomatoes are cooked or raw? I argued with my partner about how to eat tomatoes. Only later did I know. In fact, the answer is very simple. It depends on what nutrients do you want to absorb? Raw tomatoes are ri... ...
Salt baked pig liver, a dish to nourish the Qi and blood of beauty loving girls
I'm getting older. I can't rely on my youth anymore. I don't pay attention to anything. I have to make up my Qi and blood. When the circulation of Qi and blood is not smooth or the Qi and blood is not sufficient, women will have sallow complexio... ...
Stir fried pork blood balls with garlic
Pork blood balls are a special product of Hunan Province. There are several things that have not been eliminated at home after the Spring Festival. Although they can be frozen in the refrigerator for a long time, they will not taste mellow after... ...
Stir fried shredded pork ear with cabbage
My baby likes pig ears. I stewed them two days ago. Today, I'd like to change my way of eating fried food. I put in some dried peppers. It's spicy. It's appetizing
Peanut pig hand
I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...
Stir fried liver and waist with pickled peppers
I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
