Chinese Food
All Recipes
German salted pig hand
I bought a big hoof on Sunday. Half of it was used to make delicious mushroom hoof soup, and the other half DIY made a delicious family version of German salted pig hand. I've been to hongfanlin before and have eaten their German salted pig hand... ...
White cut and tied hooves
White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...
Bean curd soup with pig blood
So how to detoxify and detoxify in daily life? Which foods are the most effective for detoxification and beautification? Honey, carrot, kelp, agaric, cucumber, pig blood, tea, mushroom, mung bean and grape are known as the top ten detoxification... ...
Porridge with pork liver and celery
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Pork knuckle with plum
It's so hot in Guangdong these days. The sun is hot. If you're not careful, everyone will be cooked. In this hot day, you have no appetite for anything. Go around the market. Transfer from the place where pork is sold to the place where poultry ... ...
