Chinese Food
All Recipes
Liyang zhagan, a pig killing dish in the south of the Yangtze River
Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...
Pepper, pig's feet, lotus root soup
When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
Baiche Zhaocai (stewed pig tongue)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Cartoon pig bun
The year of the pig asks for a good color. This steamed bun is the most suitable scene. Cute cartoon steamed bun. It's super cute. Children like it very much. Once out of the oven, Dabao ate three at a time. Xiaobao was different. He took a litt... ...
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
The milk fragrant small meal packs the pig to drive to the milk to drink.
I've made a set of expression packs before, 16 of which have been painted with sour hands, but I can still summon up my courage to paint a lovely small meal pack with pigs sucking enough milk. I can imagine how delicious it is.
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Homemade Cantonese Sausage
Meat selection, meat cutting, seasoning, pouring, drying, steaming and so on. To make a dish of delicious sausage without adding. This new year, how can there be less sausage? It's really no bacon. No new year. -
Stewed pig lung with radish
I bought pig lungs for the first time. I washed them clean and ate them at ease.
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Fried pig skin
I usually take the pigskin with me when I buy streaky pork. The pigskin I cut off is frozen in the fridge. If I have more, I can use it to make fried pigskin.
Meidou peanut, Jiegua, octopus and pig soup
Meidou peanut, Jiegua, octopus and pig soup is a good soup for women. This soup is nourishing and beautifying, especially suitable for autumn and winter. It can moisturize the skin. In addition, this soup can also promote the development of the ... ...
