Chinese Food
All Recipes
Pork blood soup with shredded pork and tofu
Bean curd and pig blood soup is a dish that Wen Wen and his father like to eat. I usually cook it for them once a week or two weeks. Father Wen said - pig blood can help people eliminate dust and harmful substances. Living in a big city like us,... ...
Pork liver soup with spinach
Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...
Spicy Pork Knuckle
It's a beautiful girl. It's a good product to satisfy the taste buds and beautify the face
Five blessings at the gate
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
Pork liver and spinach soup
In spring, it is appropriate to eat the food that nourishes Yang and liver. This is the principle of health preservation in traditional Chinese medicine. Pork liver and spinach soup is just this kind of soup. It's delicious. It can nourish Yang,... ...
Pork bone soup with oyster and black bean
Jiegua (also known as maogua) is actually a variety of winter melon. Jiegua in melon vegetables, its sodium content and fat content are low. Regular eating can play a role in weight loss. It also has the functions of clearing away heat, clearing... ...
