On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of mooncakes, there are various kinds of mooncakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style. A... ...
A while ago, I went to Thailand to play. I especially like fried rice with pineapple in Thailand. There are many materials in it. Cashew nuts, raisins, pineapples, colorful peppers, chicken... It's very fragrant and nutritious. Once you eat it, ... ...
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. I... ...
One bite. It gives you all the satisfaction of the taste buds.
Guangdong style golden moon cake is a popular, easy to learn and delicious food. Come and make a customized moon cake for your family at the Mid Autumn Festival
The cooked lobster sold in American supermarket is about $6 each. It's so cheap that it can be used to make lobster noodles. But the meat is only a little bit taken out. So I added prawns. Because the cream white juice will be a little greasy, I... ...
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...