Chinese Food
All Recipes
Plain chicken
Every time I eat noodles, I would like to have a few pieces of noodles. They are simple and clean today.
Spicy chicken
I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at a... ...
A thousand pages of cumin chicken
Fried chicken and Chiba tofu are very comfortable. It's delicious with cumin.
Fried rice with chicken
Make a delicious fried rice with tofu.
Braised chicken
It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of ... ...
Braised chicken
A dish grandma liked to make as a child
Roasted chicken with bean sauce
This dish is very simple. But it's delicious ～
Chicken in cold sauce
It's getting hotter and hotter. We all like to prepare some semi-finished dishes to make dishes convenient, delicious, simple and fast. Today, I'd like to share with you a chicken salad. It's also called Baby tofu in some places. It's rich in nu... ...
Fried chicken with celery
Traditional Chinese medicine believes that people should adapt to the changes of the weather at the turn of spring and summer, and focus on the heart. After the beginning of summer, the principle of diet is nourishing yang in spring and summer. ... ...
Roast chicken
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Braised chicken
Vegetarian chicken is rich in protein. Its taste and taste are similar to meat, especially the braised chicken. It's really super tasty. It's better than braised pork.
