Chinese Food
All Recipes
Egg cake
I suddenly want to eat in the morning, so I got it up
Wuren moon cake
The Mid Autumn Festival is coming. Grandma likes to eat Wuren moon cakes very much. Now the ones outside are not very authentic. Besides, they also add preservatives. So I followed master Hou Tongming to learn Wuren moon cakes on the rice bear. ... ...
Wheat cake
Delicious food that every family can make in Mid Autumn Festival.
Leprosy
My husband is from the north. He likes all kinds of pasta. He said yesterday that he wanted to eat twist. Today he makes it.
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Pot stickers with egg and fennel
The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
Smiley face potato cake
It's a headache for me to prepare breakfast for my family every day. I always want to change something. This kind of potato cake is a very suitable snack for breakfast.
Steamed dumplings with crystal
It's the favorite of selfie control. It's better to make vegetable filling. Because it's added with cassava powder. It's easier to get greasy than pure flour. It's better to mix it with dipping material.
Simple and easy to make scallion roll for one time fermentation
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
How to fry the homemade fried dough sticks? The recipe shared by the old master makes it easy to make delicious fried dough sticks at home
It's safe to fry the dough sticks at home. At least the oil used is reliable. How can you make the fluffy and porous dough sticks at home? The first is the choice of flour; the second is the formula; the third is the mixing method; the last is t... ...
Steamed bread with brown sugar and corn flour
You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.
Sweet potato cake
Sweet potato is rich in cellulose. It's 10 times as much as rice noodles. It's good for intestinal peristalsis. It also contains more kinds of protein and vitamins than other starch staple foods. Put sweet potato into the cake. Add the jujube. I... ...
Noodles with leek
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Pumpkin and purple rice
I love purple rice and pumpkin steamed bread
