Today I'd like to introduce a new ingredient - Pleurotus eryngii. Compared with other mushrooms, the handle of Pleurotus eryngii is very different. The taste of tender and elastic teeth is quite like that of abalone. The raw Pleurotus eryngii ha... ...
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
Le Meiya's white jade glass tableware can reflect the texture of the ingredients. All kinds of mushroom are simply stir fried and put on the plate. Without tasting, you can feel the taste of tender and smooth. -
Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity. The apricot abalone mushroom has a delicious taste. It has... ...
Cong Xiang mushroom, a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Pleurotus eryngii is rich in nutrition. It contains protein, vitamins and various minerals. It can not only improve people's immunity, but also remove fat, reduce blood pressure and promote digestion.
The smell of the forest is full of mushroom. Enjoy the full mushroom food in minutes.
PK street barbecue shop. Home made barbecue flavor
Simple mushroom soup. Add some scallops to make it fresh. It's really a light brush.
Today, I'd like to bring you a new dish, buttered broccoli, apricot and abalone mushroom. When it comes to ingredients and methods, you may think it's very common. But butter is added to this dish. Everyone may be curious. Isn't butter often use... ...
For office workers, food is simple and convenient on the premise of nutrition and delicacy. Especially the dinner from Monday to Friday. In the time of 20-30 minutes, it is a test for office workers to match meat and vegetable, taste and nutriti... ...
The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
The fried apricot and abalone mushrooms taste crispy and tender. They are more delicious than meat. Capsicum is the king of vitamin C in vegetables. It's not only very nutritious, but also appetizing.
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.