No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of ... ...
In the past, when I was sick or sick, my favorite food was pumpkin millet porridge in national records . Sweet, soft and glutinous. Delicious
I want to customize my son's nutritious breakfast.
Do it
It can help the wound to heal. So I tried it.
The millet planted by my mother tastes delicious.
Have some leisure time. Meimeida
My daughter saw our rules . She saw real sea cucumber. So she had to eat sea cucumber noisily. We bought two sea cucumber ready to eat from the supermarket.
I bought a fruit corn yesterday. It's sweet and watery, but I only eat half of it. I don't want to cook the rest. I think it will be good to make porridge. It's delicious.. Come and learn. It's easy.
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me if you have any questions during the production process. Brown rice red rice porridge skin nourishes ... ...