Chinese Food
All Recipes
Roasted pork with honey sauce
In Cantonese cuisine, barbecue with honey sauce, roast goose and ribs , occupy an important position. It used to be very expensive. It was eaten by rich people. Now it's very expensive to sell it on the market. But most people can afford it. I t... ...
Stir fried salted vegetables with pork
The old farmer selling vegetables in the market said that the salt dishes he made were delicious. Although he had never eaten them before, he felt that he could try to make them once.
Chicken with pork tripe and pepper
Teacher Xiaojun recommends to try Guangdong famous soup
Braised dried bamboo shoots with streaky pork
I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Chicken with pork tripe
Baoji with pork tripe is a famous Hakka dish in Guangdong. It is also called Phoenix birth . There are many kinds of methods. Some of them are different. The taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole... ...
Stir fried chicken and simple meals - steamed pork and vegetables
It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.
Stewed rice with streaky pork
Husband husband always delicacy after having cooked a pork ribs. After he has been pregnant, he doesn't like to cook. He instruct his husband to do it. fortunately, he is awesome enough. The first time it is delicious. The color is delicious. So... ...
Stir fried pork tripe with pickled vegetables+
Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...
Siwei pork tripe soup
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach a... ...
Rice pot soup with lotus seeds and pork tripe
Can chef, electric rice cooker, stomach nourishing soup with lotus seeds and pork tripe. A bowl of hot pork tripe soup will warm you from head to toe in cold winter
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
Stewed pork with ear vegetable
Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countle... ...
