Roast lamb chops belong to halal dishes. They are tender outside and tender inside. The meat is rotten and fragrant. They have the functions of nourishing blood, nourishing body and Yang. The most important roast pork chops of vegetable man are ... ...
In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Sometimes it's just a combination of what you want to eat
I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
Appetizer
It's the first time to make sweet and sour ribs.
I love eating meat and want to be light. I also need to give consideration to nutrition. At the same time, I need to be easy to use. Kelp and spareribs soup. It's the most suitable simple home style soup. And using a pressure cooker can save mor... ...
It's hot and humid in summer. People are easy to get angry. This soup can dispel dampness and fire ~ ~
It's sweet and sour pork ribs without oil. Zero failure.
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
If my daughter-in-law wants to eat, I'll learn to do it. She's very successful. She likes it.
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...