Chinese Food
All Recipes
Common kidney bean
Common kidney bean is my favorite. It's been years since I was late. When I was a child, I grew kidney bean to eat. My mother stewed the kidney bean picked from the geography with meat. Then I pasted the pot stickers on it. Even the pot stickers... ...
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Sweet and sour pork feet ginger
This dish is essential for Guangdong Women to sit on the moon. It can play the role of nourishing blood and Qi. It is also the storage of milk stock for the benefit of breast milk. Women with cold hands and feet can also use this dish in winter.... ...
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
Stir fried bamboo shoots with pork liver
I saw a food show on TV that day making this dish. When I was shopping in the supermarket, I saw the bamboo shoots. My husband said that you wanted to eat them, didn't you? Learn to cook, eat and see. Buy to cook. The first taste is good.
Healthy recipe of spaghetti baby with tomato sauce
I don't know if you've found out. If you take your baby out to dinner, you'll always cheer when you give him a portion of spaghetti with meat sauce. I remember when wa was just one and a half years old. Once I took him to the western restaurant ... ...
Kwai moo Shu pork
Okra is super versatile. Stir fried with muxurou will not win the competition, but also enrich the taste and increase nutrition. A dish with all kinds of meat and vegetables can be served in 10 minutes.
[Beima food] delicious salty brown
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
Cabbage and meatball soup
It's very easy to catch fire in spring. So eating meat incorrectly will cause the fire. And what about some babies who don't like eating meat? Then make meatball soup. Drink soup, nourish health and eliminate the fire ~
Steamed Pork Dumplings.
Every time I eat dumplings.. We can't afford to go out and buy wheat.. So do it at home. The first time I feel good about myself.. The family ate up. And it's my business to cook wheat later
Stir fried rice with shredded pork and cabbage
I'll have lunch with my mother-in-law at noon. Looking at a big box of rice left in the refrigerator, I think I'll solve it. Steamed rice is the best solution to my family. It's very popular. It's also very popular. Collocation is Kwai Tai. I us... ...
Sweet and sour sirloin
The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.
Classic version of double cooked pork
There's no shining story about this dish, because I'm a Chengdu Tarot who loves cooking. I'm also a cooking maniac. Such a classic Sichuan style double cooked meat must be shared to you in the first time. The fairy probably doesn't want to fly t... ...
Cold money leg
Daddy is not at home tonight. I have dinner with my baby. So I don't care about the dishes. I'll make a cold dish with meat and vegetables or it will be rich ^_^^_^
