Chinese Food
All Recipes
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Durian cake
My husband likes durian. I'm the only one in my family who is most afraid of durian. But in order to make delicious food for my family and children, I have to bear it and do it myself. What I didn't expect was that I could do it for the first ti... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
Dumplings with Chinese cabbage and emerald
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
In the early winter, dried chicken wings in one pot
It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
Love rice with eggs
The omelette is usually made by frying the eggs into a thick and even egg skin, then putting fried fried rice, Korean chili sauce, tomato sauce, salad oil and other materials into a package. In South Korea, Japan or Taiwan, the egg bun is a very... ...
Pork and leek dumplings
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
Fried celery with chicken gizzard
Nutritious and healthy special dish. Treatment of aphtha. Protein supplement. Good taste
Fried dumplings with rose
In fact, there is no story. It's just to make your favorite food in your spare time. Because it feels like home where there is food. There is warmth..
A thousand pieces of Rosemary
We often eat the famous imperial household dish Beijing sauce shredded pork . So the question comes. Besides shredded pork, what else can we eat with tofu skin? Don't worry. Rosemary will help you think. Minced meat with garlic moss is a good choice.
Carrot noodles in black fish soup
Since the cooking machine, the color of the food on my table has become more colorful. Mash the vegetables and fruits with natural pigments with a cooking machine. Take the juice and add it to other ingredients. The food made in this way is colo... ...
Shredded pork with Beijing sauce
Just like it
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Stir fried eggs with Portunus
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
Ham Bread with content
Simplicity but creativity. Nutrition is not a burden. This is the theme of chubby's light food. It is also the relaxation brought by chubby. We can achieve nutritious delicious without spending more energy. Today's colorful Ham Bread only takes ... ...
Japanese style saury with beef
It's time to eat saury again. There's no toaster at home. We can only try different ways.
