Chinese Food
All Recipes
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Let baby fall in love with vegetables, vegetables, carrots, shrimp and fried rice
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
Stewed pork bone soup
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
A Christmas gift for the baby - Snowman papaya cake
It's almost Christmas. Baby is yelling for Christmas presents all day. It's such a headache. In the circle of friends, thousands of layers of cakes have been sold recently. I think it's also a festival atmosphere. Look at the price of 6-inch cak... ...
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Pan fried fish head and bones - warm up in winter
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...
Blueberry yam mud with sweet and sour honey
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
Stewed Lamb Chop
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
Cosmetology loofah
It's just for simplicity. Eating is like life. It's comfortable and delicious. Only you can feel it.
Milk and coconut cake
It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and ... ...
Braised prawns with tofu skin
Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.
Walnut black sesame paste
Thank you very much for the opportunity to try California walnuts. This is the first time in douguowang. It's winter. I can't get up in the morning. I want to make some food that can be taken as I like. Black sesame paste is a good choice. After... ...
Xiaobuhongzaolianzi black chicken soup in winter
Winter solstice. Usher in a long night. Winter cold. Deep. On such a day, the warmest thing is to go home, hold a small porcelain bowl and drink a hot soup. For a moment, forget the cold, worry and fatigue. Red jujube and lotus seed are very tra... ...
Jiaozi stuffed with Spanish mackerel
Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...
~Stewed rice ~ not authentic but the most common
When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...
