Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will ... ...
A day full of cooking.
The Spring Festival is a traditional festival for Chinese people. During the festival, you can get together with your relatives and friends. Visiting relatives and friends is essential. It's great to have friends from afar. It is inevitable to p... ...
Before asparagus, asparagus was not very common in China. But in recent years, the market or supermarket can often see asparagus. In fact, asparagus is a rare vegetable rich in nutrition and low in calories. It can protect blood vessels and redu... ...
Artemisia argyi belongs to Hubei Province. It's a kind of wild vegetable. Now the improvement of technology has been planted artificially. This is the fried bacon of Artemisia argyi that people who are away from home want to eat when they come b... ...
When it's cold, I always want to make some delicious food with my children. At least it can make my stomach warm. For example, this golden and milk flavored pumpkin muffin can be eaten when it's out of the pot. It's like the warm sun in winter. ... ...
Chicken soup with ginseng. It's a tonic. It's smooth and tender with anti-cancer mushroom. Winter tonic. Ginseng chicken soup.
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.
23. The traditional year of the north. On this day, the old people will buy sugar melons for children to eat. In the evening, the family will have a reunion dinner with noodles and dumplings. In our hometown of Tianjin, there is usually a custom... ...