Chinese Food
All Recipes
Home flavor - stewed bean curd with pork belly
When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oi... ...
New year's Day is to make a pot of extraordinary flavor
Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Treating cough and resolving phlegm
It's easy for babies and adults to catch cold in winter. Now I'd like to introduce a delicious food. It's also a good recipe.
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
The Golden Rooster announces the dawn of the steamed bread with patterns, and the koi comes here. It's very lucky
New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden R... ...
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Baby's supplementary food micro class
The reference age of prawns, vegetables and noodles - 12 months + the method taught today is very tiresome... It can solve the problem that baby doesn't like noodles, liver and meat. I use flour and shrimp to make shrimp noodle. Baby loves it ve... ...
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
Boil a pot of lard for Spring Festival
It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...
Pomegranate balls with crab roe and Eight Immortals
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
Double shrimp paste
Unique Jiangnan flavor
Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat
There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...
Blast bell
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
