Chinese Food
All Recipes
Learn to make Taiwan's classic snacks - delicious fried oyster
Yu J an is the name of Jian in Minnan. The pronunciation sounds very cute. Unfortunately, I am a member of the northern language family since I was a child. I can't pronounce these three round syllables well all the time. This delicious snack or... ...
Fried shrimps
Every time I go out to a restaurant, I always order it. My daughter likes it. Even in order to save money, my mother has to learn how to ha ha ha ha ha ha ha to make oil that can be used safely. It's healthy and delicious.
Black (black) fillet soup
Black fish is also called black fish. It's a very high quality freshwater fish. Black carp has high nutritional value, rich protein content, and also has very good medicinal value. It has the function of detumescence, diuresis, removing blood st... ...
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Pork in pot
Little tenderloin will be better
Potato and shrimp cake
Potatoes. Let's have another way. Nice.
Stir fried eggs with Chinese toon sprouts in spring
It's only this season. Buy and cherish. Simple seasoning. The simplest way. Keep the unique taste of toon bud.
Delicious fish flavored shredded pork
It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!
Authentic delicious sauerkraut fish (super fresh without fishy taste)
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
Crystal clear Tianjin flavor. Fried stewed seeds
Many children in the north have seen it. The traditional name of Tianjin is fried stewed seed. In spring, they have to eat a series of sweet potato starch to keep the nutrition of the fresh potato intact. For example, protein, amino acid, vitami... ...
Northeast traditional dish shoulder handle - pot and baorou
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
Pimple
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.
Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...
Crispy beef (Muslim)
Hui people seldom eat crisp meat outside, but they do it by themselves.
