Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
Every winter when walking on the road, there will be selling roasted sweet potatoes. The smell, the appetite, the taste, the sweetness. Bake it by yourself. Happiness.
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Mianyang steamed pork with flour is one of the three steamed dishes in Mianyang. Mianyang (now Xiantao and Honghu) is a traditional famous dish of Han nationality in Hubei Province. It belongs to Hubei cuisine and is a wonderful flower in Hubei ... ...
This breakfast is very simple. The electric cooker cooks porridge. The oven roasts sweet potato. The rest is given time. Just wait for my daughter to get up.
I want to eat cake, but I'm afraid of being fat. Sweet potatoes are good for my health. So I made this kind of sweet potato Muffin Cake with low oil and low sugar. Because sweet potatoes are very sweet, so the cake made without adding sugar is v... ...
It's a kind of happiness to make delicious food for the beloved. Coco enjoys making delicious food. Seeing my family members smile when they taste the food they make will give me a sense of satisfaction. Wechat for food exchange
I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good ... ...
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
I don't know how to deal with my lunch alone. I'd like to have porridge. With the existing ingredients. Delicious and nutritious.