Chinese Food
All Recipes
Baked rice with sausage, potato, mushroom and tomato
Baked rice with sausage and pizza taste
[sausage, mushroom, potato and rice]
This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.
Potato pancake
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
Nutritious breakfast [millet porridge]
Huang MI was sent to me by my classmates from their hometown in Shandong to Shanghai. Thank you very much. So I make breakfast with yellow rice every morning
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Pumpkin, purple sweet potato color hot face and fire
My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.
Crystal Purple Potato Cake with bean paste filling
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
#Trial of super energy wild rice
It's a high-powered rice dish. Sea cucumbers are made of wood. The first time. Ha ha. The taste is so good. I'm so moved to cry. The taste of wild rice is enhanced by the thick soup of sea cucumber
Baked sweet potato with cheese
In the middle of the 1960s, Macao was adjacent to Guangzhou. Many Guangzhou people often traveled between the two places. In order to combine with the local taste, the western restaurant made a dessert with cheese and sweet potato, which was lov... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Spicy and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Fried duck with cold potato
In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.
Chaoshan snacks
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
#Steamed spareribs with soy sauce
I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
Pastry
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
