Macarone. Listen to its nickname girl's breast . You will know how attractive it is. Sexy and sweet. The failure rate is also high. Like the elusive girl heart ~ ~ ~ whether you love its sweet taste or not. But you will love its colorful color. ... ...
This biscuit with meat floss is very chewy. The more it is chewed, the more delicious it is. Like the relatives may as well have a try.
The Lunar New Year is another week away. How are you doing with your new year's products? Are there any plans to prepare some delicious snacks at the family dinner? It will certainly add a lot of color to this happy festival. This meat muffin is... ...
The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -
There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
The recipe is still from @ heroine Mori's version, which is more delicious and soft than the previous cream toast. The toast that just came out of the oven was torn and eaten half by someone. So I just took a picture of it. I had to cut it to sh... ...
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1
It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Simple Kwai. No need to fix. A basin is ready. I like it crispy on the outside and tender on the inside. Spread jam, honey, ice cream, yogurt and some dried nuts. It's nutritious. It's good for breakfast and afternoon tea.
It's really not easy to make a small cake. ('omega ') I practiced for about ten times before I succeeded. Come on, everyone. But I have a great sense of achievement (^ 0 ^) /