Chinese Food

Stir fried mushrooms with cumin

Caesar salad (easy version)

You love to eat. I love to do it.

Kesong croissant

Stir fried Blueberry Muffin

In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and thr... ...

Qifeng cake embryo (8 inches)

Cocoa puff

Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.

Vegetarians - vegetable lotus root protein tablets

Soybean drawing protein tablet. Made of soybean, starch and wheat. It tastes like meat. It's tough. It's delicious. Lotus root is needless to say. It nourishes the stomach and Yin. It's rich in vitamins. It tastes sweet and sour. It's crispy and delicious

Paris Brest puff

Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...

Nourishing qi and nourishing blood

This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -

My first paste of bean and fruit - steamed dumpling with baby cod

My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...

Bread without butter, purple potato, honey and sesame

Steamed bread

Cheese, bacon, scallion bread

This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -

Langya potato

Cacao Qifeng

Cocoa Qifeng. Wonderful cocoa. It's my favorite taste. But making this kind of cocoa is not just like this. There's another more important task. It's to make a cake body of mousse cake. That's a delicious method I prefer. -

Strawberry mousse

I love baking recently. I like the sour taste. Try it.

American Muffins

Sauerkraut

I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...

Healthy coarse corn flour toast (Panasonic bread machine)

Toast with corn aroma. Do you want to try it?

Steamed bean curd with milk

This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -