Chinese Food
All Recipes
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Black sugar cake
Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition expert... ...
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Black sugar red jujube cake for girls and boys
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Healthy black rice porridge, purple rice porridge, blood glutinous rice porridge, quick and easy to cook
The relatives who have cooked black rice or blood glutinous rice know that the shells of these rice are very hard. It's difficult to cook them thoroughly. When cooking porridge, you have to watch the fire. It's easy to overflow. Want to drink bl... ...
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cream cheese
The first time to make a cheeseburger cake is because of the original fantasy. When making a cupcake, remove half of the butter and replace it with cream cheese. It's very soft and fragrant after it's done, especially after it's put overnight or... ...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
——Apple yogurt pound cake
The apples at home are all wrinkled. They should be eliminated quickly. It's very attractive to make cakes. This pound cake is very good for me to eat when it's hot. It's Crispy on the outside. It's soft inside. And it's fragrant. When I make th... ...
Mala cake
A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...
Puff
I like puffs for a long time... Today, I had a surprise. I did it. My son likes eating very much. It's a success.
Wuhan hot and dry noodles (bean and fruit food collection)
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
