Chinese Food
All Recipes
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Roasted mushroom with mashed garlic
Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...
Black rice bun-
Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...
Stir fried noodles with asparagus and sausage
The golden dragon fish has a new type of hollow noodles with excellent + active fermentation. It is refined by special technology. It can absorb more soup. The boiled noodles are soft and strong, and easy to digest. The fried noodles have clear ... ...
Late night canteen ~ snail powder
Remember to eat less in the evening. I can't help it.
Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)
Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...
Making shuflei muffins in a pan
It's my habit to make muffins in a saucepan. My daughter loves them very much. Breakfast is perfect. We can eat it with cream and fruit. It will be more nutritious and delicious. -
Fried rice with cucumber and shrimp
My family like all kinds of fried rice best. Because of its rich ingredients and delicious taste, all kinds of fried rice are the common delicacy of our dining table. I made a rice with grains this morning. There are cucumbers and shrimps at hom... ...
Lemon pound cake
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Polish toast
This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove ... ...
A new way to eat tomatoes -- fried tomatoes
I usually eat scrambled tomatoes and eggs at home. Tomato and egg noodles. I have never eaten fried tomatoes. It's very novel. Try it.
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
Baked chicken with rice and salt
The salt baked chicken is fresh and made. The color is yellowish. The skin is smooth and the meat is smooth. It tastes very good and feels good when torn. Because the whole process without a drop of water. The delicious chicken are firmly locked... ...
Egg and scallion pancake
I suddenly want to eat scallion pancakes. I made a few of them by chance
Three fresh leeks box
I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...
Dirty Tarts
It's so simple. -
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
