Chinese Food
All Recipes
Oil free sugar free whole wheat staff
How to make a perfect oil-free and sugar free whole wheat staff with ordinary oven steam.
Intestinal powder
Try to make bowel powder. Because I am afraid of trouble, I bought special powder directly. The steaming plate is replaced by pizza plate.
Flower meal bag
Let the package change its shape
Pitaya Muffin
Pitaya has the functions of preventing constipation, clearing the excrement, promoting eye health, increasing bone density, helping the formation of cell membrane, preventing anemia, anti neuritis, angular stomatitis, lowering cholesterol, white... ...
Flower flavor yoghurt snack bag
Continue to make snacks about florets. Look to Mr. Jin's one-time fermentation of yoghurt. It's as soft as before. And now it's warm. Put it in the window sunshine, and ferment a proper sunbathed bun. Ha ha -
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Braised COD in brown sauce
Cod meat is delicate, without fishy smell, with few bones and rich nutrition. So many advantages should be used well. This braised cod makes up for the lack of freshness of frozen cod. Friends who like to eat cod can try it.
Pineapple heart cake
I like the sour and sweet taste of pineapple.
Kung pao chicken
Network science. Practice while watching
Chinese toon cake
When I saw the Toon sellers, I bought some. 10 yuan and 6 pieces. At last, the boss sent two. 10 yuan and 8 pieces. Today, I used one to make some food.
Jam Kwai. Quick refreshment afternoon tea dim sum
A snack Kwai. The family often makes jam. Just butter and the next group, and then fill it up, you can bake out various kinds of jam cookies. -
Honey bean bag
The sweet, soft and glutinous honey red beans are made into the honey bean bag. The newly steamed honey bean bag is fragrant. It tastes very soft. I can't help but eat two or three. It's best for breakfast. It goes with a cup of soybean milk sti... ...
Ice powder
It's the first time to make this ice powder. It's under test. This time the foundation is good. You can prepare ingredients. You can match with various tastes. I tried twice today. My experience is at the end of the article
Chicken breast, Xia ba ba. Offbeat fast hand weight pork hamburger Kwai.
Summer is coming. The season of dew meat is coming. How many centimeters has your waistline been cut? Put away the greasy braised pork. Put away the fragrant fried pork chops. Goodbye to my beloved barbecue sausage. Goodbye to my beloved meat pe... ...
Cold mixed loin slices
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -
Four dirty chocolate rolls (easy to remember and make)
The small four rolls is a very interesting cake roll. Because the recipe is very easy to remember. Many ingredients are 40g. Even the eggs are 4. Only the sugar I put is 20g. So it won't be too sweet. In fact, the sweet ones can put 40g. Every d... ...
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Vermicelli and leek pie
It's the most commonly made pie at home. It's easy to use. It's basically necessary for the kitchen. The stuffing is rich in taste, nutritious and delicious.
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
