Chinese Food
All Recipes
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Cupcakes
There is a kind of person who believes that she can do well if others can. So she starts to pretend that she can't do it once. Twice and three times. She can't fight the immortal Xiaoqiang. Just have a look. Don't believe her evil.
Beef kebab with mixed vegetables and black pepper
What kind of rolling is good enough? It must be a homemade beef kebab with mixed vegetables. The roast beef is accompanied by fresh vegetables. It's not greasy at all~
Kowtow chicken
Kowtow chicken is a Sichuan style cold dish. It's delicious and tender chicken with rich seasonings. It makes people swallow their saliva. In fact, they can make it at home. It's flexible. For example, I can't eat spicy food. So I gave up spicy food-
Oatmeal yoghurt cup with zero fat and low calorie
A fruit yoghurt cup made of banana and oats without a drop of oil and a mysterious formula is a small welfare for people who want to lose weight.
Black sesame whole wheat bread
The last whole wheat bread has been modified. Made a brand new black sesame stuffing. More nutritious.
Spicy cold noodles, appetizer
I've been eating hot pot for several times recently. I don't feel like eating anything else. Today, I decided to change my taste and take out the ultimate appetizer. Spicy cold noodles are refreshing and spicy. It's especially suitable for hot s... ...
Cold spinach
Cold spinach has the function of promoting intestinal peristalsis, defecation, pancreatic secretion and digestion. -
Pretzel
Super delicious healthy pretzel. Easy to make.
Japanese pineapple bag
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Xinxinsu mix
To have a pair of skillful hands can make the food and the days day after day seem no longer monotonous and tedious. Occasionally open the refrigerator. Scattered dishes. But herald a new meaning. All food is good. They will not refuse anyone. A... ...
Bouillon
It's packed with minced pork. It's served with fruit, porridge or stir fried vegetables. It's nutritious for breakfast. It's also very versatile. My family likes to eat this way. How do you build it
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Super love chocolate love pound cake
If you are not a person who is good at expressing emotions, I suggest that you must be good at a certain skill. For example, musical instruments, painting, dancing, singing or baking... The coming 520 watch days. Don't miss them~~~
Pumpkin with spinach
I especially like pasta with stuffing, especially sweet. But I wandered around the market for a few times. I didn't find that it looked delicious. I'd better make it myself. In order to make the color special, spinach juice is used to mix the no... ...
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
In your favorite bread. What's the row of the meat loaf?
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
