Chinese Food
All Recipes
Shuflei
Shuflea. The names are all so nice. I haven't done them. Try today. It's beautiful. But it's a pity that it collapsed in order to take photos But it's delicious. It's a little crispy outside. It's delicate and smooth inside. It's memorable.
Pickled mustard tuber
My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
Beef Brisket powder
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
Orange Muffin
Fragrant orange Muffin Cake. In addition to some orange juice, add some orange pulp. It's more refreshing. The use of cossco3703 electronic temperature oven. Accurate temperature control + M-type heating tube. More uniform heating, more perfect ... ...
Soft European bread (lazy European bread)
I've always been making cakes and biscuits. I seldom make bread. My friend gave me this recipe. I made it when I was greedy. I didn't want to upload it when I made it. But when the bread came out, I thought it was really delicious. Then I couldn... ...
Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
Crystal shrimp dumpling
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
Double cooked pork
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
8-inch red velvet Qifeng cake
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Love wonton
From snacks to large meatball wonton. Because the pretentious does not eat the fat meat stuffing. So it's all wonton with lean meat. The smell of hemp. The taste of a large kindergarten class.
Basic Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
Bread with butter
My friend knew that I like to learn how to make pastry. So he sent two boxes of flour. So he learned how to make bread for the second time. The last time, the fermentation was not so good. This time, I don't know if it was because of premixed fl... ...
Witch of terror finger biscuit
It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Teach you to make the authentic fried prawns with oil of Haipai
In fact, it's easy to cook dishes, but it's difficult to have a good taste. Shrimp is especially suitable for eating with beautiful women. View beauty eat shrimp. Slender jade fingers slowly rub a few times. Carefully peeled the shell. Will pear... ...
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Banana pound cake (simple breakfast)
Very simple basic cake. All raw materials can be mixed evenly. It is suitable for breakfast and afternoon tea. It has a strong banana flavor.
Zero failure milk Cranberry biscuit
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...
[yunyun kitchen] secret weapon of family party -- Secret cowboy bone
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
