It's not an authentic way. But it's very delicious. It's a very popular dish.
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
Fernandez is a very classic French tea. It's attracted by its name and meaning. I've been trying to make it. It's finally implemented. It's very interesting that butter should be melted to a burnt yellow color. It's different from other snacks. ... ...
Continue yesterday's Tusi war. This is my favorite.
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the a... ...
Like chocolate flavor ~
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -