Chinese Food
All Recipes
Healthy oil stick
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
The closest to the public taste bud -- chives and soda biscuits
Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...
Mexican red bean bag
The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...
Matcha cake
Electric rice cake
Sweet potato cake
My colleagues talked about cooking together. They know that I love eating cakes. They recommended this purple potato pasta. Today, they made it and tasted it. They shared it with you.
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~
My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Shufrei or shuhuli
Because of its short taste time, the beauty of the past quickly collapses with the dissipation of heat. The unique light taste is no longer available. Maybe because it's short. Its beauty is precious -- shuflei Mei
Healthy and delicious giraffe Swiss Roll
Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself
Matcha milk sauce
If you like to make your own drinks at home, all kinds of basic sauces are necessary. Today, I recommend a big love of Matcha milk sauce controlled by Matcha. It can be used with bread. It can be used to make Matcha latte. Your mouth is greedy. ... ...
