Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Flower rolls with scallion oil
Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.
Steamed bun with egg and leek
Baozi stuffed with eggs and leeks, because the yeast factor is the steamed bun, has the functions and functions of promoting digestion and absorption and defecation for children
Danish hand torn bag
This quantity is made of four quantities at the same time. It can be reduced according to the personal situation
Steamed buns for preventing pneumonia
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
Baixiangguopound cake
The day before yesterday, a Tao made a way of making Baixiang preserved fruit. At the same time, he dug a hole. What about the Baixiang juice? Because the passion fruit has the effect of promoting body fluid and promoting pharynx, it is very sui... ...
Microwave version of Orleans Roasted Chicken Wings
The zero failure version of grilled wings in microwave oven ensures that both the appearance and taste can be obtained. My microwave oven was bought 11 years ago. It has the function of barbecue. So now most people's microwave ovens should have ... ...
Hunan people's favorite snack -- spicy Ganzi
In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
Qifeng cake classic 6-inch version
Ha ha. Finally, I'm determined to write about the practice of mad cake. First of all, I want to say that Qifeng cake is better than sponge cake. (* ≥ del ≤) if you don't taste fine products, you can't taste too much difference. It's just a soft ... ...
Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Finger biscuit model
It's very easy to operate. It's also very economical in materials.
Huolongguo finger cake
My baby is one year old. I seldom buy snacks for sale outside. I feel that sugar and various additives are not suitable for my baby. So I like to make healthy snacks for my baby by myself.
Fried stinky tofu (white tofu) with brine
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
Crunching. Fried chicken without bread bran
Ah. During this period of time at home, did you crave fried chicken? Today shunshun teaches you how to make fried chicken pieces in seckill fried chicken shop. No bread crumbs.
