On Valentine's day, I made sweet strawberry cake for my lover. Let love keep sweet and fresh.
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
This milk flavored stewed bean soup is a bean soup stewed slowly. It has a strong cream flavor. It's a taste that will not be forgotten after eating.
For a full breakfast, you can choose Dutch muffins which are much simpler than Qifeng cakes. They have the same creamy egg flavor, low oil and sugar. They are perfect.
What I share is the amount of one person. It's about three yuan. If there are many people in the family, you can add the amount in the same proportion.
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp
I can make ten super delicious puffs with a high success rate. It's just right for me to have two puffs that are fluffy and do not collapse.
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
Red dates steamed buns with Kwai Fu
The paper cup method adjusted by myself is simple and fast. The family likes to eat it. Record it into a recipe so as not to forget it.
I didn't wait for a plate of biscuits to cool. I finished it -