Chinese Food

Pie for hair (all-purpose bread can contain anything)

Pasta is very soft. There is no burden on the stomach. It's perfect in the morning with cereal and soy milk.

Braised white radish with lamb chop

I prefer the radish in this dish

Tektaleba

Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.

European bread

Braised crucian with sauce

Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...

LUOQI biscuit

Pastry

I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.

Salt and pepper Arctic shrimp

Fresh Arctic shrimps of HEMA

Coquette

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Fried scallops with Luffa

Coconut cookie

Cookies with coconut flavor. It's really delicious. The original formula comes from Junzhi - I have changed the dosage of coconut cake and coconut. I have also changed the temperature of the oven. My oven is very grumpy. ha-ha. We adjust accordi... ...

Sausage Pizza

Very casual pizza. But the taste is very surprising

Sweet potato and pueraria powder

I'm a little hungry in the afternoon. It's nice to have a sweet tooth. For the lustful, I must be delicious and bright to satisfy the senses and taste buds

Fried buns that my father used to make when I was a child

I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...

Red bean, coconut, oil, barley, RUOYE, sugar free

When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...

Spicy taro

Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...

Milk Muffin

I once sent a batter version of girl's heart ♥️ Huolongguo muffin. Today's muffin is made of cake paste. The recipe is similar to Qifeng's. It tastes very soft. No oven. A pan will do. Do it now. -

Margarita (butter version)

Marguerite, who made a corn oil version last time, didn't feel so fragrant. She made a butter version when the temperature picked up a little. It's really super fragrant. The smell of egg yolk was all set off.

Apple invisible cake

Delicious but not greasy. The key is not to grow meat A kind of The operation is very simple. Zero failure mold - three energy six inch movable bottom round mold

Fried eggs with pepper

Delicious cold dishes. I like them very much after eating them once in the hotel. It's perfect to go home and carve again.