Chinese Food
All Recipes
Kwai Chi - oven version of baked peanuts
Zero failure, less oil, less time
Stewed rice with potato and sausage
A good meal and a good rice will not waste your stomach's expectation -
It's delicious ❤️ Fried bean curd with bean sprouts
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
Auxiliary diet for Baby Bass with pimple soup
Over 12 months, it tastes a little more than fish. It's a little more delicious than noodles. Especially the fish soup is so fresh. Even if you don't eat meat, you can have a big bowl of it.
Barley RUOYE green juice version of green dough
Every morning, I see the growing number of epidemic cases. I'm scared. I don't know the day of the week when I work at home. At night, I think it's Qingming. I suddenly want to make a green dough. But I find that there's no Chengfen or sticky ri... ...
Egg tarts (Wangzai milk version)
At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
‼️ Spring must eat ‼️ Stir fried beef with asparagus
It's one of the dishes that we must eat in spring. Besides fried with bacon, asparagus is also a delicious dish that can't be missed.
Cherry blossom, bean paste, steamed bread, Vegan
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
Extraordinary ordinary hot surface
Breakfast in a different way is over today. Apart from Thursday, I didn't make it because I went out (I'm sorry) these days, I'm still very attentive. I didn't know what to eat this morning. Cold noodle soup. I'm afraid I have to queue up in fro... ...
Low fat tomato powder
Office workers don't have enough morning time. In order to achieve the goal of having breakfast every day, they have to grope for a bowl of tomato powder in the morning on the way of fast nutrition breakfast. It takes about 10 minutes to taste. ... ...
Matcha Latte
Friends who like to drink coffee can try to match the fragrance of latte with the strong and mellow flavor of latte
No need to knead [leek box]
As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
Liquid whole wheat French bread
Recently, I got French bread. I made it twice in a row. The effect is good.
